CRISP Wine, Beer & Eatery is committed to providing exceptional customer service and quality dining through our chef inspired menu and choice of over 100 hand selected fine wines, full bar and seasonal craft brew. Our indoor and outdoor eatery has an Old World flare with a New World influence, designed to evoke a sense of effortless sophistication in a stylish yet comfortable atmosphere where everyone feels welcome.
This wine dispensing/preservation system allows guests to take a bottle of wine for a test run before investing in an entire bottle. Ask any Crisp employee about the Tasting Card and you take it from there.
Above each bottle of wine is a detailed note card listing the varietal or varietals, region, alcohol content and tasting notes. Expose your taste buds to varietals you would normally pass by, expand your wine knowledge and evolve your palate.
The Enomatic System stores each bottle of wine at perfect service temperature ensuring quality and consistency with each pour. Crisp offers three serving options including a delicate 1 oz., a perfect 3 oz. or a confident 5 oz. pour.
“The Sauce” finds its origins with the Scavelli brother’s great grandfather, Casto Caiazza (pronounced Ki-azza). Casto was born in the late 1800s in the small village of Ciatz (pronounced See-ots) near Naples Italy, an area known for its Pizza Pie. Around the turn of the 20th century, the oppression of the “Black Hand” (aka, the Italian Mafia) led Casto to flee to America with hopes for a better life and a dream of sharing his family’s secret sauce with the New World.
During this time a young girl, Maria Zeppetelli, also living in Naples, Italy, was working in a family restaurant making pizza in stone ovens for local villagers. She also migrated to America in the early 1900’s. Casto and Maria settled in an Italian community in western Pennsylvania where they were wed through a family arranged marriage. While Maria was baking her famous pizza dough, Casto was perfecting his sauce-- not only was it an arrangement between man and woman but also between bread and sauce… a perfect combination!
This family recipe has been passed on through generations, bringing family and friends together in restaurants and home kitchens alike. At the heart of Crisp’s delicious pizza is “The Sauce”, a savory blend of Italian herbs and spices including oregano, parsley, garlic and other “proprietary” ingredients.
Best served with wine, as it was in Casto’s days, “The Sauce” will forever be in the hearts and cookbooks of the Scavelli family, and now in the mouths of Crisp’s valued guests.