Menus
- Restaurant Weeks Menu
- Family Catering Offerings
- Brunch - Limited Menu
- Lunch Specials
- Lunch & Dinner
- Beer Menu
- Wine List
- Wines By The Glass
$35 HRW 2020 DINNER MENU (Daily HRW Offerings Begin At 4pm)
Houston Restaurant Weeks 2020 / Benefiting the Houston Food Bank / August 1 to September 7, 2020
$1st Course
GiantHomemadeMeatball
Beef/Pork Blend, Baked with Crisp’s Pizza Cheese, and Marinara
Pairs with Charles Smith “Substance” Cabernet Sauvignon (Columbia Valley, Washington) 11
Prosciutto Wrapped Asparagus
Grape Tomatoes,Feta Crumbles, Balsamic Glaze
Classic Tomato Basil Bruschetta(V)
Garlic, Tomato, Basil, EVOO, Balsamic Glaze, FreshParm
Pairs withMionettoProsecco (Veneto, Italy) 10
Organic Orchard Salad (GF) (V)
Organic Greens, Gorgonzola, Green Apple, Candied Pecan, and Sweet Peach Vinaigrette
Pairs withRuffinoSparkling Rose (California)9
Cup of Blue Crab Bisque
Texas Lager, Roasted Garlic, Hominy Hushpuppy
Pairs with Gulden Draak Dark Red Triple Ale (Belgium) 8
2nd Course
Melting BeefShort Rib(6 oz.)
Creamy Polenta, Wilted Spinach,Braised Mushrooms, in Red Wine Braising Liquids
Orin Swift Cellars “Abstract” Red Blend (Saint Helena, California) 15
Angry Shrimp
Spicy Italian RubbedShrimp (4), SweetCorn Risotto, Parmesan, Dr. Pepper BBQ Sauce
Pairs with Block Nine Pinot Noir (California) 10
VenetianCrabCake (6oz.)
CitrusBeurreBlanc,Grilled Veggies
Pairs with Diora Chardonnay (Monterey, California) 11
3rd Course
Brownie Bites
House made Brownies, Chocolate Ganache
Cheesecake Bites
Various Flavors
Restaurant will donate $5 to the Houston Food Bank from each $35 HRW dinner sold.
Food Bank will generate 15 meals from this donation. Thank you for dining with us!
Beverages, tax & gratuity are not included.
Family Catering Offerings
Thank you for considering CRISP… Let Us Cook For You!!
Please give us 24hrs in advance. Or call Store for product availability at 713.360.0222.
All offerings will be served in our ½ pan family portions.
Family Pack $100 (feeds 5 - 6ppl)
(Family Packs can be picked up hot ‘to enjoy now’ or uncooked ‘to enjoy later’.
We will provide cooking Instructions for uncooked pick-ups)
(Pick 1 from each category)
GREENS
- Heights House Salad
- Caesar Salad
PASTA
- Mama’s Lasagna
- Parmesan Meatballs XL w/ Spaghetti
- Beer Can Chicken (3/ea. breast, leg, thigh, wing)
- Grilled Chicken Alfredo
ADD-ONS
- Drunken Garlic Bread
- Death by Brownie Bite
CRISP'S BREWER'S BREAKFAST
Seasonally Inspired Flapjacks, Sage Sausage, Over Easy Eggs, Provolone Hash Brown, Seasonal Bu er and Pure Maple Syrup 12
FRIED CHICKEN AND WAFFLE SANDWICH
Deep Fried Chicken Breast, Mozzarella Cheese, Over Easy Egg, Texas Hot Sauce and Pure Maple Syrup; served with Hand Cut Fries 12
GARLIC BUTTER BREAKFAST MELT
Rosemary Ham, Crispy Bacon, Cage Free Over Medium Egg, Cheese Blend, Italian Toast, Creamy Tomato Dipper, Hashbrown 12
CRISP'S STYLE EGGS BENEDICT
English Muffin, Two Cage Free Poached Eggs, Proscuito, Sundried Tomato Hollandaise, Cup of Fruit 12
HAND TOSSED BREAKFAST PIZZA
EARL & MARIE'S MORNING MARGHERITA
Tomato, Fresh Mozzarella, Extra Virgin Olive Oil, Aged Cheeses, Over Easy Egg and Basil 12
Weekly Lunch Specials
Monday - Friday: 11 - 3pm All of CRISP's Daily Lunch Specials come with your choice of: Mug of our Blue Crab Bisque, Height's House Salad or Hand Cut Fries.-
Monday-Friday: Crisp's Hand Tossed 10" Personal Pizzas
Choose any of our signature pizzas or make your own with up to 4 toppings
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Chicken D' Angelo
Twice breaded Chicken breast baked with Roasted Garlic Marinara and Provolone Cheese. Served with CRISP's Spaghetti Alfredo.
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Grilled Salmon B.B.T.
CRISP'y Smoked Bacon, Basil Leaves, Tomato and Sage Mayo
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Drunken Meatball Sandwich
Braised in Roasted GarlicTomato Sauce, Aged Provolone, Fresh Mozzarella on Drunken Garlic Bread
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Beer Can Chicken 'Pot Pie'
Smoked Bacon, Sweet Peas, Spinach, Balsamic Roasted Onions, Parmesan Cream and Puff Pastry
Lunch & Dinner Limited Menu
Snacks and Apps
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Meatball Duet
Braised in roasted garlic tomato sauce and fresh parmesan.
$11
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Blue Crab Bisque
Texas Lager, Roasted Garlic, Hominy Hushpuppy.
$9
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Baked Texas Goat Cheese & Marinara
Roasted Garlic Tomato Sauce, Soft Garlic, EVO, and Drunken Garlic Bread.
$12
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Truffled Parmesan Fries
Hand-Cut, Fresh Herbs, and Raw Garlic
$9
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Tipsy Calamari
Beer Battered Calamari and Jalapeno Rounds. Served with Marinara and Ranch
$9
Crisp Greens
All Salads minus breaded protein and toast points are Gluten-Free. | Crisp now offers our signature Ranch dressing, upon specials request.-
Buttermilk Calamari $4
Add Grilled Yard Bird (Air-Chilled, Hormone/Antibiotic-Free) $5
Add Grilled Salmon $6 - $0
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Height's House Salad
Organic Greens, Fresh Herbs, Little Tomatoes, Cucumber, Extra Virgin Oil, Sea Salt and Lemon.
$8
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Crisp's Classic Pizzeria Cobb
Chopped Romaine, Cucumber, Black Olive, Artichoke Heart, Mozzarella, Salami, Tomato, Pepperoncini, and Basil Balsamic Vinaigrette.
$11
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Romaine Salad "Caesar Style"
Parmesan CRISP, Olive Crouton, White Anchovy, and Lemon.
$10
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Organic Orchard
Organic Greens, Gorgonzola, Green Apple, Candied Pecan and Sweet Peach Vinaigrette
$11
Flour and Egg
Accompanied with CRISP'S Drunken Garlic Bread. | Gluten Free Spaghetti Available Upon Request $2-
Mama's Lasagna
Herbed Ricotta, Sweet Peppers, House Sausage and Italian Cheeses
$17
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Chicken D' Angelo
Twice breaded Chicken breast baked in Roasted Garlic Marinara and Provolone Cheese, Served with Spaghetti Alfredo
$18
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Pasta Bianco
Asparagus, Zucchini, F resh Spinach, LittleTomatoes, Braised Mushrooms, Fresh Parmesan, Roasted Garlic, EVOO, Garlic and Angel Hair Pasta
$14
Add Grilled Yard Bird (Air-Chilled, Hormone/Antibiotic-Free) $5
Add Grilled Salmon $6
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Parmesan Meatballs XL
Braised in Roasted Garlic Tomato Sauce with Spaghetti, Aged Provolone and Fresh Basil
$17
Fork and Knife
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Beer Can Chicken
Lone Star Beer, Parmesan Fries, Rosemary and Herbed Honey Butter
$18
Crisp's Critters Menu
Available To Critters 12 years of age and younger Accompanied with fresh apples and raisins | Add Crisp's Hand Cut Fries $3. | CRISP has partnered with Share Our Strength; encouraging our children to select healthy alternatives.-
"Nuggs"
All natural chicken breast.
$7
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10" Cheese Pizza
Not served with apples & raisins.
$7
Add Pepperoni $0.75
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Grilled "Real Cheese"
Not Processed
$7
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Simply Mac & Cheese
$7
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Natural P.B. & J
$6
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Just Spaghetti & Red Sauce
No green stuff.
$7
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Grilled Chicken Breast (Air-Chilled, Hormone/Antibiotic-Free)
$7
By Hand and Mouth
Accompanied with CRISP's Hand Cut Fries-
Chicken Saltimbocca
Grilled Yard Bird (Air-Chilled, Hormone/Antibiotic-Free), Balsamic Onion, Mozzarella, Prosciutto, Basil/Sage Mayo on Ciabatta
$12
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Crisp's 1/2 Pound Burger
Fresh Angus Beef, Balsamic Onion, Fresh Tomatoes, Basil, Aged Provolone, and Sage Mayo on Challah Bun.
$13
Add Prosciutto, Cage Free Egg or Avocado $2
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Drunken Meatball Sandwich
Braised in Roasted GarlicTomato Sauce, Aged Provolone, Fresh Mozzarella on Drunken Garlic Bread
$13
Crisp's Lighter Side
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Simply Grilled Salmon
Roasted Mushroom Quinoa, Grilled Asparagus, Arugula, Herbed Lemon Vinaigrette, and Parsley Pesto. (GF)
$23
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Grilled Spiedini
Zucchini, Herbed Mushrooms, Farro "Risotto", Feta Cheese and Basil Balsamic Vinaigrette.
Served with Grilled Yard Bird (Air-Chilled, Hormone/Antibiotic-Free) $17
Served with Grilled Salmon $19
Crisp's Hand Tossed Pizza
on honey-stone ground wheat or classic extra virgin-sea salt dough gluten free crust add $4.-
Earl & Marie's Classic Margherita
Fresh Tomatoes, Fresh Mozzarella, Extra Virgin Olive Oil, Aged Cheeses and Basil.
$15
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The Truffle Shuffle
Roasted Prosciutto, Arugula, Shaved Parmesan, Truffle Oil, and Parmesan Cream.
$18
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Shady Acres
Herb Roasted Mushroom, Sun-Dried Tomato, Roasted Red Pepper, Balsamic Onion, Goat Cheese, Arugula and Castos Red Sauce.
$16
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Cluck You BBQ
Beer Can Chicken, Smoked Gouda, Candied Jalapeños, Grilled Red Onion, and Dr. Pepper BBQ Sauce.
$17
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Get 'Em To The Greek #2
Feta, Pepperoncini, Fresh Tomatoes, Black Olives, Shaved Red Onions and Parsley Pesto
$17
Add Chicken or Prosciutto $3
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Taleggio Florentine
Taleggio Cheese, Creamy Spinach, Marinated Artichoke, Crispy Onion and Truffle Oil.
$16
Add Chicken or Prosciutto $3
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San Fran's North Beach
Pepperoni, Rosemary Ham, House Made Fennel Seed Sausage with Chili Flake, Sicilian Olive, Little Tomatoes, and Castos Red Sauce.
$18
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Toscano
Herb Roasted Mushroom, Balsamic Onion, Salami, Gorgonzola, Sage, and Castos Red Sauce.
$18
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The Caliano
Grilled Chicken, Avocado, Bacon, Smoked Gouda, Red Onion and Parsley Pesto
$18
Happy Endings
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Death By Brownie
Dark Chocolate, Red Wine Chocolate Fudge, and Vanilla Haagen-Dazs.
$8
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Crisp Seasonal Cheese Cake
Chefs Choice
$8
Caffe
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Espresso
Single $3
Double $4
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Caffe Macchiato
Espresso stained with frothed milk
$3.50
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Caffe Cappuccino
$4
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Acqua Panna
Tuscany Still Natural Water
$3
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San Pellergrino
Sparkling Mineral Water
$4
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Cup O Joe
Regular or Decaf
$2.50
Beer Menu
Flight Paddles: Please ask any of our staff members about purchasing a Flight Paddle, you can mix and match any of our 24 Craft beers on tap, with the exception of our CASK.
FLIGHTS SERVED DAILY
FRIDAY NIGHT FLIGHTS (3P-7P)
We also offer 32oz and 64oz Growlers-To-Go
Download PDFWines by the Bottle
Old World Whites
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Villa Antinori Bianco
White Blend – Toscana - Italy
$32
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Pighin
Pinot Grigio – Friuli - Italy
$40
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La Mercy-Dieu
Sancerre - Loire Valley - France
$49
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Verdillac
Semillon/Sauvignon Blanc – Bordeaux - France
$28
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Chateau la Rose du Pin Blanc
Semillon –Bordeaux -France
$34
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Pierre Sparr
Gewürztraminer – Alsace - France
$44
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Kentia
Albariño - Rías Baixas - Spain
$38
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Novellum
Chardonnay - Languedoc-Roussillion, France
$36
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Madame Veuve Point
Chardonnay - Bourgogne - France
$39
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Gunderloch
Riesling Kabinett – Germany
$40
Rose
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Henri Bourgeois
Rosé de Pinot Noir – Loire - France
$36
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Minuty
Cotes de Provence Rosé – Provence - France
$42
Bubbles
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Col de’ Salic
Prosecco - Italy
$30
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Mionetto
Prosecco – Veneto, Italy
$40
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Charles LaFitte Brut Prestige ‘Vin de Sable’
Sparkling
$40
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Piper Heidsieck
Brut – Champagne - France
$70
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G.H. Mumm
Brut Cordon Rouge Champagne - France
$75
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Perrier - Jouet
Grand Brut Champagne - France
$96
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Veuve Clicquot Brut Yellow Label
Champagne - France
$95
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Casteller Brut
Cava - Spain
$35
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Etoile Domaine Chandon
Sparkling Rose – CA
$68
Old World Reds
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2011 Frédéric Magnien, Burgundy, Pinot Noir
Nice earthy nose with delicate notes of cranberry, sour cherries and violets on the palate. Medium finish at the end.
$54
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2008 Château de Pez, St. Estèphe, Merlot Bordeaux Blend
Dark berry and earthy aromas of cassis, and truffle. Rich round wine that end with mouth full of chocolate covered cassis.
$105
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2011 Tridente, Tempranillo, Spain
Lovely rustic aroma of plum, chocolate and espresso, balsamic, and incense. Sweet blueberry and blackberry fruit with balsamic and a touch of incense.
$40
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2015 Gil Family Estates Bodegas Ateca 'Honoro Vera', Garnacha, Calatayud, Spain
Aromatic richness with bright blueberry and mineral notes leading to a savory spicy finish.
$30
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2011 Ca' Marcanda 'Promis', Italy, Super Tuscan
A beautiful well balanced wine. Dark ruby color, tart berry, cedar palate. Medium-plus finish.
$88
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2008 Fuglini, Brunello di Montalcino, Italy
100% Sangiovese Grosso. Bursting at the seams with plum and cherry fruit sustained by firm, full structure and polished tannins.
$125
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2012 Fontana Fredda, Dolcetto d'Alba, Piedmont, Italy
A clear, ruby-red wine with violet highlights. Its vinous bouquet is fruity, very intense and rather attractive and persistent.
$32
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2011 Delas Côtes du Rhône, France, Syrah, Grenache
This wine has great fruit, sweet raspberry and black cherry nose with some herbs, licorice, and pepper. Medium to full body with long finish.
$38
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2010 Haut Des Terres Blanches, Châteauneuf du Pape, France
A Southern Rhône red blend with crisp and sharp floral and dark berry nose. Intense full red color, with blueberries and spicy notes.
$90
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2008 Château la Nerthe, Châteauneuf du Pape, France
Nice red color with bright strawberry, cherry aromas and flavors. of rich soil Grenache noir, Mourvedre, Syrah, Cinsault and Divers. Enjoy this spectacular blend.
$98
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2009 Ormanni, Chianti Classico, Italy
A bright and stylish verA bright and stylish version of an Old World Classic, this Chianti has rich, soft tannins and a rustic flavor that pairs great with pizza and pasta.sion of an Old World Classic, this Chianti has rich, soft tannins and a rustic flavor that pairs great with pizza and pasta.
$36
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2008 Prunotto, Barolo, Piedmonte, Italy
Complex aromas of violets and berry fruit, full and velvety in flavor and very balanced. Ideal match for meat and game dishes and for cheese.
$92
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2010 Château Coutet, St. Emillion Grand Cru, Bordeaux Blend
Rich and deep flavors, lifted by savory truffle and brightened by mid freshness
$70
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2009 L'Ecuyer, Pomerol, Bordeaux Blend
Deep, silky, complex and good minerality, Very nice dark fruit with some notes of evolution, great example of a (Right Bank) Bordeaux.
$85
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2012 La Magia Rosso di Montalcino, Sangiovese, Italy
Plum, blackberry, fig, vanilla, light toasty oak, medium tannin extremely food friendly.
$55
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2011 Bodegas Muriel Gran Reserva, Rioja, Spain
On the palate the wine is perfectly assembled, full of velvet silkiness. A classic Rioja that is only produced in superior vintages.
$44
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2011 Vino dei Fratelli, Montepulciano d' Abruzzo, Italy
Rich black fruit aromas and flavors that flow seamlessly over the palate
$28
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2012 Capezzana, Barco Reale di Carmignano, Italy, Sangiovese
The palate is soft, voluminous, and ample with sweet tannins of medium density in good balance with the acidity. Fruity, sweet, longlasting finish.
$38
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2011 Michele Chiarlo 'le Orme', Barbera d'Asti Superiore, Italy
Plum and spices on the nose, powerful acid, very fresh.
$38
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2009 Guigal Crozes, Syrah, Hermitage, France
A complex bouquet of black olives, licorice, ground beef, spring flowers and red and black currants soar from the glass of this 100% Syrah that is aged in 3-year-old barrels as well as larger fodres.
$58
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2012 Domaine de Colette, Beaujolais Villages, France
Ridiculous ripe, tangy nose of crunchy, grapey cherries and berries, laced with cracked rocks and minerals. Flavorful and athletic in the mouth, zesty red fruit and minerals, along with a little tannin.
$47
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2010 Tormaresca 'Trentangeli', Castel del Monte, Puglia, Italy
Soft palate entrance with intense red fruit and spice flavors, well balanced with smooth tannins.
$45
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2008 Orma, Super Tuscan, Italy
Hints of grilled herbs, espresso, blackberry jam,mocha and spices emerge from the glass. Plump Black fruit makes for a Velvety finish.
$130
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2010 Prunotto, Barberesco, Piedmonte, Italy
Garnet red in color, of good tonal intensity, complex in aroma with notes of red fruit and spices, full and velvety on the palate with a long finish and aftertaste.
$76
New World Whites
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Llano
Moscato - Texas
$33
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Skyfall
Riesling - Columbia Valley - Washington
$32
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A to Z
Pinot Gris - Willamette Valley - OR
$33
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Virtu by ‘St. Supery’-
White Blend, Napa Valley - CA
$60
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Mason Cellars
Sauvignon Blanc - Napa Valley - CA
$38
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Girard
Sauvignon Blanc - Napa Valley - CA
$36
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Rosemount
Riesling Blend - South East Australia
$28
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Michael David
Chardonnay – Lodi - CA
$38
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Educated Guess -
Chardonnay - Napa Valley - CA
$45
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Cakebread Cellars
Chardonnay - Napa Valley - CA
$80
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Gundlach Bundschu
Gewurztraminer Sonoma - CA
$45
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Seghesio
Arneis - Russian River Valley - CA
$42
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Illahe
Viognier - Willamette Valley - OR
$39
Dessert Wines
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Quinta de la Rosa
– Porto Tawny
$12
$45
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Michele Chiarlo ‘Nivole’ -
Moscato d’Asti
$12
$45
New World Reds
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2012 Schug, Sonoma Coast, California, Pinot Noir
A balanced wine with ripe flavors, silky texture ; exhibits flavors of cherries, strawberries and spice. Crisp acidity and a lovely finish.
$55
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2009 Twomey, Napa Valley, California, Merlot
Dark ruby color and a nose of fresh, ripe black cherry and blackberry, dark chocolate and alluring smell of roasting coffee.
$68
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2012 Three Wine Company, Conta Costa, California, Zinfandel
Full bodied but balanced. Rich fruit and spice but not over the top alcohol.
$38
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2012 Armida 'Poizin', Sonoma County, California, Zinfandel
Fruit driven with fresh plum, bing cherry, spicy peppercorn and zinberry. The mouth feel is soft with a and a long vanilla finish.
$52
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2014 Alexander Valley, California, Cabernet Sauvignon
Elegant and balanced with rich concentrated flavors of black cherry, plum, cassis, chocolate, and spice.
$44
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2011 Silver Oak, Napa Valley, Cabernet Sauvignon
Aromas of jammy fruit, leather, and oak. Nice fruit up front - dark plum, black cherry, and blackberry with a long smooth finish.
$148
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2008 Stratton Lummis Riddler, Napa Valley, Red Blend
Hints of bright wild raspberries mix with fresh plums and violets.
$42
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2012 Trivento Golden Reserve, Argentina, Malbec
Intense black, jammy fruit like plum and blackberry with sweet spice.
$56
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2011 Tranquilo, Texas, Tempranillo
Syrah/Grenach Blend Plum, raspberry, blueberry & underlying sweet spice makes it a dazzling wine to drink & repeat.
$34
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2014 Anne Amie, Willamette Valley, Oregon, Pinot Noir
Flavors of black cherry, horehound, chicory coffee, vanilla.
$65
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2013 ZD Carneros, California, Pinot Noir
Aromas of Strawberry and raspberry preserves, subtle hints of vanilla give away to a lush, silky palate.
$70
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2009 Keenan Reserve, Napa Valley, Merlot
This sumptuous, full-bodied wine Flows across the palate with rich layers of resonant fruit. 93 points Robert M. Parker
$60
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2012 Earthquake, Lodi Vineyards, California, Zinfandel
Ripe and zesty with baked berry pie aromas accompanied by a licorice flavor.
$50
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2010 Two Hands 'Angels Share', McLaren Vale, Australia, Shiraz
Aromas of vanilla, mocha, blackberry and black pepper, followed by a spice.
$74
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2012 Jordan, Alexander Valley, Sonoma, Cabernet Sauvignon
Deep ruby color. Bright Red Fruits with notes of Cherries and Licorice.
$88
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2013 Opus One, Oakville, Napa Valley, Cabernet Sauvignon
Aromas of rose petals, cassis, and black cherry, satin texture round tannins, bright acidity with a juicy elegant mouth feel.
$300
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2010 Antigal Uno, Mendoza, Argentina, Malbec
Aromas of wild berry and dark plum with a hint of coffee. Berry and plum continue to the palate with smoke and vanilla joining through the persistent finish.
$36
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2012 Acacia, Carneros, California, Pinot Noir
Opulent Bing berry, burgundy plum, rose, spice and mineral expression. A silky Finish with fine tannins and bright acidity.
$44
Wines By The Glass
Bubbles / Rose
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NV Mionetto
Prosecco (187ml) - Italy
$10
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NV Mumm
‘Napa Brut Prestige’ (187ml) - CA
$11
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Santola
Rose Blend - Portugal
$8
$32
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Ruffino Sparkling
Rosé (187ml) - Italy
$9
Whites
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Clean Slate
Riesling - Mosel - Germany
$8
$32
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Tom Gore
Chardonnay – Sonoma - CA
$9
$36
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Bravium
Chardonnay - Russian River - CA
$13
$58
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Jordan
Chardonnay- Napa Valley - CA
$15
$70
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Benvolio
Pinot Grigio – Friuli - Italy
$9
$36
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Indaba
Chenin Blanc - South Africa
$8
$32
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Haras de Pirque
Sauvignon Blanc - Chile
$9
$36
Reds
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Block Nine “Caidens Vineyard”
Pinot - CA
$10
$40
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Resplendent
Pinot - Willamette Valley -OR
$14
$65
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Drumheller
Merlot - CA
$8
$32
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Citra
Montepulciano D’Abruzzo - Italy
$8
$32
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Tahuan
Malbec - Mendoza- Argentina
$11
$44
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Guenoc
Cabernet Sauvignon – CA
$9
$36
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Charles Smith Substance
Cabernet - WA
$11
$44
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Reynolds Family Persistence
Napa Valley-CA
$16
$75
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Red Schooner by Caymus
Malbec - CA
$13
$58